Moya salads/Moya classics/Moya flatbread
arugula, walnuts, gorgonzola cheese and apple cider vinaigrette.
arugula, almonds, parmesan cheese, tomatoes and lemon-olive oil.
Goat Cheese and Asparagus
red beets and roasted almonds with a lemon vinaigrette.
Mixed greens,kalamata olives,fresh tomato,balsamic .
Prosciutto and Baby Spinach
candied pecans, gorgonzola cheese, dried cranberries and pomegranate vinaigrette.
Smoked Rainbow Trout
fingerling potatoes, sun dried tomatoes salad, horseradish cream.
Classic Caesar Salad
romaine, Parmesan Croutons
Cucumbers,butter beans,cilantro, sun dried tomatoes, olive oil.
Apple, honey and Gorgonzola
Side of flatbread
Fingerling potatoes,pancetta, Parmesan,white beans.
All proteins dishes are served without veggies or starches so feel free to pick and choose from our menu.
shallots, Tomato, Shiitake Mushrooms Sauce
spicy red curry, ginger and coconut milk, cilantro.
Orange ,Sesame Oil Vinaigrette
Pan Roasted Branzino Fillet
Fresh tomatoes, cilantro,capers, red onion salsa
With an Apple, cinnamon,star anise, Raisin Balsamic Sauce.
Served sliced with a Horseradish cream drizzle
20 oz Rack of Lamb (full rack)
Olive oil, sea salt.
lump crab meat, fresh tomato in a cream sauce.
Handmade lamb Ravioli
Yogurt, mint and sumac.
Green onions, Almonds, Parmesan, truffle oil.
Shallots and Olive oil.
Shallots and Olive.
Our menu changes frequently, according to the availability of the freshest ingredients....
Our menu is designed to be shared and will be sent to your table as the kitchen prepares them .To make a complete meal ,we recommend 2 to 4 plates per person.......