Moya salads/Moya classics/Moya flatbread
arugula, walnuts, gorgonzola cheese and apple cider vinaigrette.
White Beans, fresh Basil,parmesan cheese, tomatoes and lemon-olive oil.
Asian Pear Salad
Belgian Endive,Radicchio,dried Cranberries,in an orange-sesame vinaigrette.
Mixed greens,kalamata olives,fresh tomato,balsamic .
Corn Feta Salad
Red Onion,Cucumbers,tomatoes,kalamata olives
Fresh Orange,Lemon,lime,cilantro,tomatoes and Red Onion, topped with toasted corn nuts
Classic Caesar Salad
romaine, Parmesan Croutons
Cucumbers,butter beans,cilantro, sun dried tomatoes, olive oil.
Side of flatbread
Fingerling potatoes,pancetta, Parmesan,white beans.
All proteins dishes are served without veggies or starches so feel free to pick and choose from our menu.
Beef Short Ribs
Rosemary Port wine Sauce
Slow Braised Pork (Guisado)
Mote, mild spice Chipotle sauce
spicy red curry, ginger and coconut milk, cilantro.
Orange ,Sesame Oil Vinaigrette
Pan Roasted Branzino Fillet
Fresh tomatoes, cilantro,capers, red onion salsa
Ecuadorian Style Braised Lamb Shank
Naranjilla,fresh cilantro beer sauce
Served sliced with a Horseradish cream drizzle
lump crab meat, fresh tomato in a cream sauce.
Handmade lamb Ravioli
Yogurt, mint and sumac.
Goat cheese, fresh spinach, mushrooms
Green onions, Almonds, Parmesan, truffle oil.
Sautéed vegetable medley
Shallots and Olive oil.
Shallots and Olive.
Our menu changes frequently, according to the availability of the freshest ingredients....
Our menu is designed to be shared and will be sent to your table as the kitchen prepares them .To make a complete meal ,we recommend 2 to 4 plates per person.......