Moya salads/Moya classics/Moya flatbread
arugula, walnuts, gorgonzola cheese and apple cider vinaigrette.
arugula, almonds, parmesan cheese, tomatoes and lemon-olive oil.
Goat Cheese and Asparagus
red beets and roasted almonds with a lemon vinaigrette.
Fresh mozzarella,fresh tomato,balsamic .
Prosciutto and Baby Spinach
candied pecans, gorgonzola cheese, dried cranberries and pomegranate vinaigrette.
Smoked Rainbow Trout
fingerling potatoes, sun dried tomatoes salad, horseradish cream.
Summer Corn Feta Salad
feta, romaine, tomato, olives in a red wine vinaigrette.
Cucumbers,butter beans,cilantro, sun dried tomatoes, olive oil.
Apple, honey and Gorgonzola
Side of flatbread
Fingerling potatoes,pancetta, Parmesan,white beans.
All proteins dishes are served without veggies or starches so feel free to pick and choose from our menu.
shallots, ginger and sweet soy glaze.
spicy red curry, ginger and coconut milk, cilantro.
Pan Roasted Branzino Fillet
Fresh tomatoes, cilantro,capers, red onion salsa
With an Apple, Raisin Balsamic Sauce.
Served sliced with eggplant ratatouille.
20 oz Rack of Lamb (full rack)
Olive oil, sea salt.
lump crab meat, fresh tomato in a cream sauce.
Handmade lamb Ravioli
Yogurt, mint and sumac.
Green onions, Almonds, Parmesan, truffle oil.
Shallots and Olive oil.
Shallots and Olive.
Our menu changes frequently, according to the availability of the freshest ingredients....
Our menu is designed to be shared and will be sent to your table as the kitchen prepares them .To make a complete meal ,we recommend 2 to 4 plates per person.......